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Temple Beth-El and Congregation Tikkun V'Or  Cooking Series

Food has defined Jewish life and been a bedrock of Jewish identity from earliest times. Join us each month as we delve into some secrets of the Jewish kitchen, sharing favorite recipes and the stories that surround them.

Co-hosted by Congregation Tikkun V'Or


Thursday, Jan 14, 2021 @ 7:30 PM - Pickled Herring and Chicken Soup

Ever wondered what makes the herring served at the Tikkun v'Or’s annual Yom Kippur Break Fast so delicious? Join us as TvO members Joel and Joan Abrams kick off our local “food schmooze” with two staples of the Jewish kitchen: herring and chicken soup.

Join the Zoom Meeting or use the link information below:

https://us02web.zoom.us/j/88669622868?pwd=UkhPZ0xWck5YTU8yTHUwTXlQbm8yUT09

Meeting ID: 886 6962 2868 
Passcode: Bteyavon


Thursday, Feb 11, 2021 @ 7:30 PM - Hamentashen for Purim

Join us for a guided tour on how to bake Hamentashen with expert baker Linda Aigen.  Zoom details to follow!


Sunday, Mar 14, 2021 @ 5 PM - Passover Food - TBD

 

Sun, January 24 2021 11 Shevat 5781