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Temple Beth-El and Congregation Tikkun V'Or  Cooking Series

Food has defined Jewish life and been a bedrock of Jewish identity from earliest times. Join us each month as we delve into some secrets of the Jewish kitchen, sharing favorite recipes and the stories that surround them.

Co-hosted by Congregation Tikkun V'Or

Sunday, Mar 14, 2021 @ 7 PM - Passover Food - This next class in the joint series with Tikkun V’Or will highlight the preparation of charoset and chalek, its Mizrahi counterpart.  Note: this cooking class is in conjunction with pre Passover workshop.

Join the Zoom Meeting or use the link information below:

(Meeting id: 875 0026 1050  PW: seder)

Past Cooking Series

Thursday, Feb 11, 2021 @ 7:30 PM - Hamantashen for Purim

In case you missed the demonstration, here is a recording of the Zoom meeting: Passcode: G9.R?@UD

Get the recipe that master baker Linda Aigen will be using!!!  Please note that the recipe will make 4 - 6 dozen hamantashen.  Plan accordingly!!! smiley

Thursday, Jan 14, 2021 @ 7:30 PM - Pickled Herring and Chicken Soup

Ever wondered what makes the herring served at the Tikkun v'Or’s annual Yom Kippur Break Fast so delicious? Join us as TvO members Joel and Joan Abrams kick off our local “food schmooze” with two staples of the Jewish kitchen: herring and chicken soup.

Join the Zoom Meeting or use the link information below:

Meeting ID: 886 6962 2868 
Passcode: Bteyavon

Mon, December 11 2023 28 Kislev 5784